Comments on: Once upon a feast

By: Pesto Pasta

Pesto Pasta — Sat, 17 Sep 2011 08:19:57 +0000

Nice idea. Looks quite hard, but I am going to try it!

By: shelagh

shelagh — Mon, 24 Aug 2009 23:36:17 +0000

Yum, recipe sounds lovely. Yes we do have a very special market here in Halifax. Truly a treasure:)

By: Suzie the Foodie

Suzie the Foodie — Mon, 24 Aug 2009 16:34:29 +0000

It’s true Ruth, when you know how to cook you can make those Toronto meals at home which really rocks. Still, I love going back and eating all over the world while I am there but we do get the freshest seafood here. Beautifully looking scallops! I must try that!

By: witchypoo

witchypoo — Mon, 24 Aug 2009 15:59:54 +0000

You make it look so beautiful, Ruth. The truth is, I just can’t get past
fresh off the boat scallops fried in butter. No veg, no room for anything else in my tummy.